Menus for weddings Marbella

Wedding Menus

Welcome drink

·Roger Goulart Rosé

Starter

·Salmon gravlax with blinis, Philadelphia with lime, bouquet of green leaves and caper berry

ENTREMETS

·Lemon sorbet with vodka perfume

MAIN

·Iberian sirloin with spicy bread crust in its juices

Hot and cold appetizers

·Roquefort panna cotta
·Beetroot gazpacho with feta cheese
·Guacamole with prawns
·Teriyaki salmon with sesame seeds
·Panko-crusted prawns with kimchi sauce

Winery and Beverages

·Silga Verdejo White Wine
·Döss Red Wine Cortijo los Aguilares
·Mineral water
·Beer
·Glass of cava for the toast
·Roger Goulart Rosé
·Coffee or infusion
·Mignardises

Dessert

·Chocolate sphere, Chantilly cream and amarena cherry, chocolate crunch

Welcome drink

·Roger Goulart Rosé

Starter

·Saffron risotto with foie gras, carrot and orange chutney and port wine reduction

Main

·Cod fillet confit, potato and basil foam, lime and romesco sauce

Hot and cold appetizers

·Boletus and truffle cream
·Foie gras sphere with caramelised apple
·Tuna tataki
·Asian meatballs with kimchi sauce
·Scallop in saffron sauce and orange reduction

Winery and Beverages

·Silga Verdejo White Wine
·Döss Red Wine Cortijo los Aguilares
·Mineral water
·Beer
·Glass of cava for the toast
·Roger Goulart Rosé
·Coffee or infusion
·Mignardises

Dessert

·Coconut panna cotta with mango sauce and crunchy granola

Welcome drink

·Roger Goulart Rosé

Starter

·Lobster ravioli with seafood bisque

Intermediate Course

·Mango sorbet with fresh mint

Main Course

·Beef sirloin with gravy, potato and parsnip purée, carrots with thyme

Hot and cold appetizers

·Octopus with potato foam
·Panko-crusted prawns
·Salmon tartare with avocado
·Cream of parmesan
·Scallops with saffron sauce and orange reduction
·Tom yum soup shot
·Beetroot panna cotta with red fruits and feta cheese
·Breaded chicken with aioli
·Foie sphere with caramelised apple

Winery and Beverages

·Silga Verdejo White Wine
·Döss Red Wine Cortijo los Aguilares
·Mineral water
·Beer
·Glass of cava for the toast
·Roger Goulart Rosé
·Coffee or infusion
·Mignardises

Dessert

·Chocolate and tonka bean cream with moist chocolate dough, pears in mulled wine syrup and vanilla ice cream

Testimonials

We went as a family and we chose sushi (very exquisite by the way) and what to say about the attention, just like dabruno is, you feel at home.

S. Jorge

ddd

Marbella, Spain

Excellent treatment, exquisite food and a very pleasant atmosphere, with the best live shows of Marbella.

Wendy

Bagüés, Spain

We can only give an "A" to the Da Bruno group. There he was, at the foot of the canyon, its owner, Bruno, whom I personally congratulated for this new point of reference in gastronomy.

Juanlu Gamez

Marbella, Spain

A great way to spend Sunday lunch is at this wonderful restaurant. Good food, great atmosphere. Lovely staff.

Derek

London, Great Britain

I went to a Japanese Culture Night which was really nice. The atmosphere of Döss is genraly really nice and it looks amazing!

Norfolk Food Blogger

Norfolk, Great Britain

After 15 years of visiting da Bruno's all over Marbella I visited their new place Doss. It's an amazing Asian and Mediterranean fusion.

Lord Carlo

Northampton, great Britain

We had the pleasure of experiencing their amazing Sunday brunch twice within 2 weeks and cannot wait to enjoy the experience soon.

Angela & Nael

Puerto Banús, Spain

döss Weddings Menu

Menus for weddings Marbella

Wedding Menus

Welcome drink

Starter

ENTREMETS

MAIN

Hot and cold appetizers

Winery and Beverages

Dessert

Welcome drink

Starter

Main

Hot and cold appetizers

Winery and Beverages

Dessert

Welcome drink

Starter

Intermediate Course

Main Course

Hot and cold appetizers

Winery and Beverages

Dessert

Menu

Drinks

Free visit without commitment

Weddings Gallery

Testimonials

S. Jorge

Wendy

Juanlu Gamez

Derek

Norfolk Food Blogger

Lord Carlo

Angela & Nael